Dutch Chocolate Heinde & Verre
The natural flavours of high quality cacao are complex and rich. You will be thrilled to discover that chocolate is only one of the many flavours cacao may reveal. Heinde & Verre’s philosophy is to source only the best cacao beans and use slow food techniques. All this to let you experience the natural flavours of grand cru cacao has to offer, such as fruit, nuts, flowers, herbs, tobacco, coffee, honey, leather or wood.
Our Chocolate does not contain any artificial colours, flavours or preservatives.
Heinde & Verre means “near and far”. The name pays homage to the Dutch culinary tradition of sourcing the best ingredients worldwide and combining these with quality local produce. We use slow food techniques such as stone grinding, in-house developped split-roast technique and aging of the chocolate mass to develop the full potential of the grand cru cacao as well as to express its rich natural flavour. As a result, the renowned Academy of Chocolate has awarded Heinde & Verre 20 times including The Golden Bean 2024 for its chocolate.