Milk 53% - Heinde & Verre Chocolate

DUTCH GROWN VANILLA MILK 53%

Guilty pleasure done right

From the Dutch greenhouse ‘tropics’ of the Wageningen University & Research centre (WUR) we were allowed to use vanilla grown, harvested and fermented in The Netherlands. When grown and fermented under ideal conditions the vanilla receives its particular spice and deep lingering vanilla flavour aroma. It inspired us to make a real guilty-pleasure-done-right classic milk bar.

We found the perfect cacao match for the Dutch Vanilla on the Carribean ‘spice island’ of Grenada. On the L’Esterre estate plantation the Ramdhanny family grows organic Trinitario cacao which offers rich, complex herbal notes that serve as a perfect balance to the Dutch Vanilla. Add a dash of creamy Dutch cow milk to the mix and you have deep spicy milk bar which is irresistible to all milk bar lovers. To us, this is the grown-up sophisticated version of our favourite childhood chocolate poured into a bar.

Creating happy new memories.

For more information visit:https://heindeverre.com/