Mesjokke - Stardust

Where do I come from?

My cacao beans were sourced via Direct Trade from Åkesson’s Bejofo Estate in Northwest Madagascar. After harvest, the beans were fermented for 6 days by Christian and dried for 5 to 14 days (depending on the weather) by Marguerite. Christian and Marguerite are completely Mesjokke about cacao and love listening to local Saleg folklore music. Finally, I was expertly roasted, de-shelled, ground, and tempered in Utrecht.

For more information visit: https://mesjokke.com/nl/