Mesjokke - Stardust
€7.95
80gr
Mesjokke - Stardust
My cacao beans were sourced via Direct Trade from Åkesson’s Bejofo Estate in Northwest Madagascar. After harvest, the beans were fermented for 6 days by Christian and dried for 5 to 14 days (depending on the weather) by Marguerite. Christian and Marguerite are completely Mesjokke about cacao and love listening to local Saleg folklore music. Finally, I was expertly roasted, de-shelled, ground, and tempered in Utrecht.
Ingredients:
- Chocolate: 57% milk chocolate
- Supplier: Akesson’s, Sambirano Valley, Madagascar
- Cocoa type: Trinitario
- Profile: Fruity, caramel, hint of salt
- Sugar: Arenga palm sugar from the Minahasa region, North Sulawesi, Indonesia
- Cocoa butter: Natural cocoa butter from the Duarte region in the Dominican Republic
- Milk powder: Whey powder and whole milk powder from European dairy farms
For more information visit: https://mesjokke.com/nl/#over-ons